INGREDIENTS
1 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
freshly grated nutmeg
1/8 tsp
ground cloves
3/8 cup
light brown sugar
2
large eggs
3/8 cup
vegetable oil
1 cup
pumpkin puree
1/4 cup
whole milk
2 tbsp
melted butter
2 tbsp
brown sugar
1
heaping teaspoon ground cinnamon
2 tbsp
melted butter
3 tbsp
powdered sugar
1 tsp
ground cinnamon
1 tsp
milk if needed