Chilled Dark Chocolate Pie with a Toasted Almond Crust and Strawberry Vanilla Compote

raw almonds

coconut oil

maple syrup

fine grain sea salt

oat flour

rolled oats

bag dark chocolate chips (about 340 grams)1 (15-ounce) can full-fat coconut milk, chilled in fridge overnightLiquid sweetener, to taste (optional – I used 2 tbsp maple syrup)Pinch of salt1 teaspoon pure vanilla extract

strawberries, hulled and diced2-3 tablespoons pure maple syrup (or other sweetener), to taste1 teaspoon arrowroot powder (or cornstarch)1 vanilla bean, scraped (or 1 teaspoon vanilla extract)