INGREDIENTS
6
Chicken legs, skin-on
10
stalks Asparagus, raw
1/4 cup
Carrots
1
head Cauliflower
1 cup
Green cabbage
2 tsp
Lemon, fresh zest
1/4 cup
Onion
1 tsp
Parsley, dried
1 1/4 tsp
Powdered garlic
1/2
Red bell pepper
1 1/2 tsp
Rosemary, dried
1 1/2 tsp
Thyme, dried
3/4 cup
Chicken broth
4 tbsp
Lemon juice
3/4 tsp
Pepper
1 1/2 tsp
Salt
1/2 tsp
Xanthan gum
4 tbsp
Butter
1/4 cup
Heavy cream
1/4 cup
Parmesan cheese, grated
1/4 cup
Parmesan cheese