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Lemon Rosemary Chicken and Red Pepper & Asparagus Pilaf with Thyme Cream Sauce

Cut The Wheat
  • minutes
  • Serves

INGREDIENTS

6

Chicken legs, skin-on

10

stalks Asparagus, raw

1/4 cup

Carrots

1

head Cauliflower

1 cup

Green cabbage

2 tsp

Lemon, fresh zest

1/4 cup

Onion

1 tsp

Parsley, dried

1 1/4 tsp

Powdered garlic

1/2

Red bell pepper

1 1/2 tsp

Rosemary, dried

1 1/2 tsp

Thyme, dried

3/4 cup

Chicken broth

4 tbsp

Lemon juice

3/4 tsp

Pepper

1 1/2 tsp

Salt

1/2 tsp

Xanthan gum

4 tbsp

Butter

1/4 cup

Heavy cream

1/4 cup

Parmesan cheese, grated

1/4 cup

Parmesan cheese