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Broccoli White Bean Soup

Orchard Street Kitchen
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

head Broccoli

1 cup

Celery

3 cloves

Garlic

2 tsp

Lemon, zest

1

Red or yellow onion

2 cups

Spinach, fresh

1 14 ounce can

White beans, cooked

4 cups

Vegetable stock

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1

Salt

5 tsp

Olive oil

1/2 cup

Buttermilk