INGREDIENTS
1
head Broccoli
1 cup
Celery
3 cloves
Garlic
2 tsp
Lemon, zest
1
Red or yellow onion
2 cups
Spinach, fresh
1 14 ounce can
White beans, cooked
4 cups
Vegetable stock
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1
Salt
5 tsp
Olive oil
1/2 cup
Buttermilk