INGREDIENTS
1 1/2 cups
all-purpose gluten free flour
1 1/2 tsp
xanthan gum
1/2 cup
unsweetened cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
light brown sugar
1/2 cup
granulated sugar
2
eggs, large
1/2 cup
vegetable oil
1 1/2 tsp
pure vanilla extract
1 1/2 cups
zucchini squash, shredded
3/4 cup
chocolate