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Gluten Free Zucchini Bread Recipe

Kate Donahue
  • 80 minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose gluten free flour

1 1/2 tsp

xanthan gum

1/2 cup

unsweetened cocoa powder

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

light brown sugar

1/2 cup

granulated sugar

2

eggs, large

1/2 cup

vegetable oil

1 1/2 tsp

pure vanilla extract

1 1/2 cups

zucchini squash, shredded

3/4 cup

chocolate