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Coconut Sweet Potato Cookies

Julia
  • 30 minutes
  • Serves 25

INGREDIENTS

6

Dates, pitted and chopped

3/4 cup

Sweet potato

2

Eggs

1 1/3 cups

Rolled oats, gluten free

1/2 cup

Coconut milk, full-fat canned

1/3 cup

Maple syrup, pure

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 cup

Coconut flour

1/4 tsp

Kosher salt

1 tbsp

Vanilla extract, pure

2 tbsp

Olive oil

2/3 cup

Coconut, unsweetened

1/2 cup

Pecans