INGREDIENTS
4
slices Bacon, cooked
2
Carrots, medium
1 tbsp
Chives
1
Cucumber, medium
1/4 cup
Green onions
5 cups
Iceburg lettuce
1/4 cup
Parsley, fresh
1 cup
Peas, frozen
1/2 cup
Red onion
1 cup
Tomatoes
1 1/2 cups
Mayonnaise
1/2 tsp
Pepper
1/2 tsp
Salt
1 cup
Cheddar cheese, sharp grated
1/2 cup
Whole milk