INGREDIENTS
3
Carrots, Large
20 oz
Mushrooms
1
Of garlic, Large bulb
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
4 cups
Vegetable broth
1/2 cup
Pearl barley
1
Salt and pepper
1 tbsp
Apple cider vinegar
1 2/3 tbsp
Olive oil
1 Tablespoon Soy sauce or liquid aminos