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Vegan Roasted Garlic Mushroom and Barley Stew

Lauren Hartmann
  • minutes
  • Serves 4

INGREDIENTS

3

Carrots, Large

20 oz

Mushrooms

1

Of garlic, Large bulb

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

4 cups

Vegetable broth

1/2 cup

Pearl barley

1

Salt and pepper

1 tbsp

Apple cider vinegar

1 2/3 tbsp

Olive oil

1 Tablespoon Soy sauce or liquid aminos