INGREDIENTS
1
large head cauliflower, cut apart into bite-sized pieces
1 tsp
kosher salt (for water you use to boil the cauliflower)
2 tbsp
butter
1/2 cup
coarsely-grated Parmesan
1 1/2 cups
grated sharp cheddar, yellow or white
1/2 cup
grated three cheese blend (or any cheese blend that melts well)
coarse-ground black pepper (optional; we didn’t use it but I might add some next time)