Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 lb
beef chuck roast (trimmed and cut into 1 1/2-inch cubes)
Salt and ground pepper
3 tbsp
vegetable oil (divided)
1/4 tsp
salt
2
medium onions (chopped (about 2 cups))
3 cloves
garlic (minced)
1 tbsp
tomato paste
1/4 cup
all-purpose flour
1 cup
red wine
3 cups
chicken broth
2
bay leaves
1 tsp
dried thyme
6
small red boiling potatoes (quartered)
4
large carrots (peeled and sliced 1/4-inch thick)
1 cup
frozen peas (thawed)
1/4 cup
minced fresh parsley