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Quiche with Kale, Tomato, and Leek

Katherine
  • 70 minutes
  • Serves 8

INGREDIENTS

1 cup

chopped kale

1

small leek, white and light green parts only, sliced

4 oz

halved cherry tomatoes

4

eggs

1 cup

milk

4 oz

shredded Italian cheese blend

1

sprig fresh rosemary, finely chopped

1 pinch

sea salt

1/8 tsp

ground black pepper

1 tbsp

grated Parmesan cheese