INGREDIENTS
1 cup
chopped kale
1
small leek, white and light green parts only, sliced
4 oz
halved cherry tomatoes
4
eggs
1 cup
milk
4 oz
shredded Italian cheese blend
1
sprig fresh rosemary, finely chopped
1 pinch
sea salt
1/8 tsp
ground black pepper
1 tbsp
grated Parmesan cheese