INGREDIENTS
2 1/2 cups
cups cauliflower rice (285 grams)
1/2 cup
diced yellow onion (60 grams)
1/2 cup
diced red pepper (60 grams)
1/2 cup
diced green pepper (60 grams)
2 tsp
taco seasoning
1/2 tbsp
avocado oil
1/2 tbsp
lime juice
2 tbsp
cilantro, roughly chopped
salt and pepper,
2 1/2 cups
cups cauliflower rice (285 grams)
2
slices bacon
1/2 tbsp
full fat coconut milk
2 tbsp
nutritional yeast
2 tbsp
chopped scallions
salt and pepper,
2 1/2 cups
cups cauliflower rice (285 grams)
1 1/2 tbsp
full fat coconut milk
1/2 tbsp
curry powder
1 tsp
curry paste
1/2 tbsp
avocado oil
1/2 tbsp
lime juice
salt and pepper,
2 1/2 cups
cups cauliflower rice (285 grams)
2 tbsp
packed parsley, roughly chopped
2 tbsp
packed dill, roughly chopped
1 tbsp
packed chives, roughly chopped
1 tbsp
packed basil, roughly chopped
1/2 tbsp
avocado oil
1 tbsp
lemon juice
salt and pepper,
2 1/2 cups
cups cauliflower rice (285 grams)
6
medium mushrooms, sliced (131 grams)
3
scallions, green and white part separated and chopped
1 1/2 tbsp
coconut aminos
1/2 tsp
garlic powder
1/2 tbsp
avocado oil
1/2 tbsp
lime juice
red pepper flakes,
salt and pepper,
2 1/2 cups
cups cauliflower rice (285 grams)
1/4 cup
packed cilantro, roughly chopped
1 1/2 tbsp
lime juice
1/2 tbsp
avocado oil
salt and pepper,