INGREDIENTS
eggs
milk
heavy cream or half and half
cubed ham
cheddar cheese
bread
seasoning
scallions
This overnight berry cobbler french toast is a great sweet option to go with this savory breakfast casserole.
I love this crustless vegetable quiche because it is a lighter option for guests.
Of course, these chocolate chip muffins are a great addition to any brunch!
8
eggs
1 1/2 cups
milk
1/2 cup
heavy cream (or substitute half and half)
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
cubed ham
2 cups
cheddar cheese shredded & divided
4 cups
cubed bread
2
to 3 scallions diced (optional)
Spray a 9 by 13 inch casserole dish with cooking spray.
In a large bowl whisk together the eggs, milk, heavy cream and seasoning.
Stir in the ham, bread, and 1 cup of the cheese. Make sure that the bread is fully coated with the egg mixture. Pour the mixture into the prepared casserole dish. Top with the remaining cheese. Cover with foil and put in the refrigerator overnight.
In the morning, leave the casserole covered with tin foil, and bake at 350 degrees for 30 minutes. Uncover and bake for 15 minutes. Serve warm!