INGREDIENTS
1/2 cup
canola mayonnaise
1/4 cup
2% fat Greek Yogurt
1 tbsp
honey
1 tbsp
Apple Cider Vinegar
1 cup
finely chopped sweet onion, from 1 small onion
2 cups
coarsely chopped broccoli florets, from 1 medium head
2 cups
coarsely chopped cauliflower florets, from 1 medium head
1/2 cup
raisins
4
slices bacon, cooked and crumbled