Two Ingredient Dough Enchilada Casserole

INGREDIENTS

2 cups

frozen corn

1 can

black beans, drained

1 lb

99% fat free ground turkey cooked and seasoned with 1 tbsp taco seasoning

1 10 ounce can

enchilada sauce

1 10 1/2 ounce can

tomato sauce

1/2 tsp

cumin

1 tsp

chili powder

1/2 cup

self-rising flour ( I use gold medal)

1/2 cup

plain nonfat Greek yogurt (this is mixed with the self rising flavor to be rolled into 14-16 dough balls)

1/2 cup

light cheese blend (I use Trader Joe’s lite three cheese blend)