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Green Goddess Pasta

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2

package Dreamfields® high fiber spaghetti

1

bunch asparagus, trimmed and cut into 1-inch pieces

1/2

avocado

1

garlic clove, chopped

1/2

lemon, juiced

1/2

lime, juiced

1

sprig each fresh parsley, cilantro, and tarragon, chopped

6

fresh basil leaves, chopped

1/4 cup

reduced fat sour cream

3 tbsp

olive oil, divided

1

shallot, minced

1 cup

frozen peas, thawed

2 cups

arugula

salt and pepper