INGREDIENTS
1/2
package Dreamfields® high fiber spaghetti
1
bunch asparagus, trimmed and cut into 1-inch pieces
1/2
avocado
1
garlic clove, chopped
1/2
lemon, juiced
1/2
lime, juiced
1
sprig each fresh parsley, cilantro, and tarragon, chopped
6
fresh basil leaves, chopped
1/4 cup
reduced fat sour cream
3 tbsp
olive oil, divided
1
shallot, minced
1 cup
frozen peas, thawed
2 cups
arugula
salt and pepper