INGREDIENTS
3/4 cup
Pumpkin, canned
1
Egg, large
4 1/2 cups
All-purpose flour
1 cup
Brown sugar, packed
3 tbsp
Cinnamon
1/2 cup
Granulated sugar
1 1/2 cups
Powdered sugar
1 tbsp
Pumpkin pie spice
1 tsp
Salt
1/2 tsp
Vanilla extract
2 1/4 tsp
Yeast, instant dry
3/4 cup
Butter, unsalted
4 oz
Cream cheese
1 1/8 cups
Milk