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Spicy Roasted Chickpeas + Lemon Tahini Dressing

By Julie Andrews
  • 40 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

Chickpeas

1/2 tsp

Garlic powder

1

Parsley and/or cilantro

1 1/2 tbsp

Honey

1/4 cup

Lemon juice, freshly squeezed zest

1/4 cup

Tahini

1/2 tsp

Black pepper, ground

1 tsp

Chili powder

1 dash

Cinnamon + red pepper flakes

1 tsp

Paprika, smoked

3/4 tsp

Salt, coarse

1 dash

Turmeric + cayenne pepper

3/8 cup

Olive oil, extra virgin

2 tsp

Olive oil + more, extra virgin

1 tsp

Cumin or ground smoked cumin, ground