INGREDIENTS
350 g
Chicken breasts, boneless skinless
1
pkt Boursin cheese with garlic and herbs, soft such as
200 g
Broccoli
175 g
Chestnut mushrooms
1
Garlic clove
1
bunch Spring onions
4 tbsp
Sundried tomato paste
2 tbsp
Olive oil
50 g
Almonds, flaked
85 g
Mature cheddar, grated
1
carton Single cream
350g pasta shells or quills