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Albondigas Soup

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1

Carrot chopped to your liking, large

1

Cilantro or parsley, fresh

5 cloves

Garlic

1/2

Lemon, juice from

1/4 cup

Mint, fresh

1

Onion

1/4 cup

Oregano, fresh

1/4 cup

Parsley, fresh

14 1/2 oz

Tomatoes

1

Egg

3 cups

Beef broth

1/2 cup

Rice i used basmati, long grain

1 dash

Cayenne pepper

1/2 tsp

Chili powder

2

Salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

3 cups

Water

2

Medium potatoes peeled and chopped into 1 inch cubes