INGREDIENTS
1 cup
Sugar
1 cup
Soy Sauce
1/2 cup
Cider Vinegar
1 tsp
Ground Ginger
1 tsp
Garlic Powder
1 tsp
Fresh ground Pepper
2 cups
Chicken Stock
1 cup
Carrots, sliced
1 cup
Onions, Sliced
1 cup
Celery, Sliced
2 cups
Meat taken from a Rotisserie Chicken, chopped
Salt and Pepper