INGREDIENTS
2 lb
stew beef
2 tbsp
vegetable oil
2 cups
water
1 tbsp
Worcestershire sauce
1 clove
garlic, peeled
1
to 2 bay leaves
1
medium onion, sliced
1 tsp
salt
1 tsp
sugar
1/2 tsp
pepper
1/2 tsp
paprika
ground allspice or ground cloves
3
large carrots, sliced
3
ribs celery, chopped
2 tbsp
cornstarch