INGREDIENTS
1 1/2
lbs russet potatoes (cut into cubes)
1
15 0z can of corn (drained)
1 1/2 cups
ham (diced)
1
onion (diced)
4
ribs celery (diced)
4
carrots (peeled and diced)
4 cloves
garlic (minced)
salt and pepper
32 oz
chicken broth
2 cups
milk
2 tbsp
cornstarch
2 cups
cheddar cheese (shredded)
1 cup
sour cream