INGREDIENTS
2
Avocados, ripe
2 cups
Basil, packed fresh leaves
1
Basil, Fresh
3 cloves
Garlic
1/2 cup
Grape or cherry tomatoes
3 tbsp
Basil pesto, homemade or store bought
2 tbsp
Balsamic glaze
1
Black pepper
1 tsp
Salt
1
Salt and pepper
3/4 cup
Olive oil
1/2 cup
Pine nuts
4 oz
Baby mozzarella balls
1/4 cup
Parmesan cheese