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Lentil Greek Salad with Dill Yogurt

Pinch of Yum
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

uncooked lentils

1 pint

cherry tomatoes, halved

1

cucumber, diced

2 3 ounce cans

of tuna, drained and flaked (optional)

pepperoncini or kalamata olives (optional)

1 cup

Greek yogurt

1 tbsp

olive oil

1 tbsp

vinegar or lemon juice

1/2 tsp

garlic powder

1

generous pinch of fresh or freeze-dried dill

1 tsp

salt

1 person Recommend This Recipe