Lentil Greek Salad with Dill Yogurt

INGREDIENTS

1 cup

uncooked lentils

1 pint

cherry tomatoes, halved

cucumber, diced

2 3 ounce cans

of tuna, drained and flaked (optional)

pepperoncini or kalamata olives (optional)

1 cup

Greek yogurt

1 tbsp

olive oil

1 tbsp

vinegar or lemon juice

1/2 tsp

garlic powder

generous pinch of fresh or freeze-dried dill

1 tsp

salt