INGREDIENTS
1 1/3 cups
gluten-free all-purpose flour
1/4 tsp
baking soda
2 tsp
baking powder ((gluten-free))
3/4 cup
unsweetened cocoa
1/8 tsp
salt
3 tbsp
butter ((room temperature))
1 1/2 cups
granulated sugar
2
eggs
3/4 tsp
pure vanilla extract
1 cup
lactose-free milk
1
bag vegan chocolate chips
1/2 can
coconut milk