INGREDIENTS
2 cups
finely crushed pretzels
1/2 cup
sugar, divided
2/3 cup
butter or margarine, melted
1 1/2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 tbsp
milk
1 cup
thawed COOL WHIP Whipped Topping
2 cups
boiling water
1
pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 1/2 cups
cold water
4 cups
fresh strawberries, sliced