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Quinoa Vegetable Soup

Cookie and Kate
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

3

Carrots

2

Celery stalks

6

Garlic cloves

1 can

Great northern beans or chickpeas

1 cup

Kale or collard greens, fresh

1 cup

Seasonal vegetables

1/2 tsp

Thyme, dried

1

large can Tomatoes

1

Yellow or white onion, medium

4 cups

Vegetable broth

1 tsp

Lemon juice

1

Scant cup Quinoa

1

Black pepper, Freshly ground

1 pinch

Red pepper flakes

1 tsp

Salt

3 tbsp

Olive oil, extra virgin

2 cups

Water