INGREDIENTS
2
large cloves Garlic
2 tsp
Parsley, fresh
1 tsp
Parsley flakes, dried
1
Egg, large
1 cup
Almond flour
1
Avocado oil
1 tsp
Baking powder
1/8 tsp
Black pepper
1 tsp
Instant yeast
1 tsp
Psyllium husk powder
1/8 tsp
Salt
2 tbsp
Butter, unsalted
4 oz
Cream cheese
1 tbsp
Heavy whipping cream
1 1/2 cups
Low-moisture part-skim mozzarella
6 oz
Mozzarella cheese
3 oz
White cheddar cheese
2 tbsp
Water