INGREDIENTS
2
large chicken breasts
1 clove
garlic, chopped
1 cup
BBQ sauce (we like this brand as it’s sugar-free)
3/4 cup
water
1 tsp
salt
1/2 tsp
black pepper
1 tbsp
cornstarch mixed with 1 tbsp water
4
large tortillas (flour or corn)
1 cup
diced fresh pineapple
1
jalapeño, thinly sliced
1/4 cup
minced white or red onion
1/4 cup
torn cilantro leaves
1/4 cup
quartered cherry tomatoes
Juice of ½ lime