INGREDIENTS
2
large Shitaki mushrooms chopped, about 1C
1/2
carrot finely chopped, about 1/4C
1 tsp
garlic finely chopped
1 tsp
ginger finely chopped
1 tbsp
chicken stock
salt, pepper, sesame seeds, sesame oil(1/2t) to season
1 tsp
olive oil
2 cups
cooked rice, heated
4
strips of bacon
1/3 cup
chopped green onion
salt, pepper, sesame seeds, sesame oil (1/4t) to season
2 cups
cooked rice, heated