Creamy Farmer's Market Tortellini

INGREDIENTS

1 lb

frozen cheese-filled tortellini

2 cups

broccoli (stems removed and chopped)

1 cup

carrots (peeled and choped)

and 1/2 cups assorted bell peppers

1 cup

corn

2 tbsp

olive oil

1/2 cup

vegetable broth (chicken broth can be substitute if not vegetarian)

2 tsp

flour

1/2 tsp

pepper

1/4 tsp

salt

1/2 tsp

garlic powder

package (8 ounces) cream cheese (I used reduced-fat)

3/4 cup

milk (I used 1%)

1/2 cup

mozzarella cheese

Optional: fresh basil