INGREDIENTS
1
Cilantro, Fresh
1
Green bell pepper, cut into 1/2" strips (about 1 cup)
1/2 tsp
Oregano, dried
1
Red bell pepper, cut into 1/2" strips (about 1 cup)
1
White onion, cut into 1/2" strips (about 1 cup), medium
1
Yellow bell pepper, cut into 1/2" strips (about 1 cup)
3 cups
Brown rice, cooked
1/2 tsp
Chili powder
1
Salt and freshly ground black pepper
1/2 tsp
Cumin
3 cups
Steamed kale or greens or choice