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Chicken Taco Salad

goya.com
  • 35 minutes
  • Serves 8

INGREDIENTS

2

Chicken breast halves (about 1 lb.), boneless skinless

2

Cilantro, fresh

1 can

Goya golden corn

10

Grape tomatoes, halved (about 1/4 cup)

1/4

Red onion, thinly sliced (about 1/4 cup)

2

Romaine lettuce hearts

1/4 cup

Goya lemon juice

1

Goya adobo all-purpose seasoning with pepper

5/16 cup

Goya olive oil, Extra Virgin

1/4 tsp

Goya cumin

2

Goya corn or flour tortillas

4 oz

Goya queso blanco

1 can

goya® black beans or goya® low sodium black beans, drained and rinsed