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Crazy Bread: Master dough for Everything

Paula
  • 19 minutes
  • Serves

INGREDIENTS

1/2 cup

milk (between 120 and 130 degrees F)

1 tsp

granulated sugar

2 tsp

active dry yeast or instant yeast

3

and 1/3 cups all-purpose flour

1

and 1/2 teaspoons baking powder

1

and 1/2 teaspoons salt

3/4 cup

plain yogurt

1

large egg (beaten)