INGREDIENTS
1/2 cup
milk (between 120 and 130 degrees F)
1 tsp
granulated sugar
2 tsp
active dry yeast or instant yeast
3
and 1/3 cups all-purpose flour
1
and 1/2 teaspoons baking powder
1
and 1/2 teaspoons salt
3/4 cup
plain yogurt
1
large egg (beaten)