INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 tsp
Parsley, dried
2 cups
Vegetables, frozen
3 cups
Chicken stock
1 tbsp
Baking powder
1/2 tsp
Black pepper
2 1/4 cups
Flour
1 tbsp
Granulated sugar
1 tsp
Kosher salt
11 tbsp
Butter, unsalted
5 oz
Parmesan, fresh grated
1 cup
Whole milk