INGREDIENTS
24 oz
frozen shredded <g class="gr_ gr_72 gr-alert gr_spell ContextualSpelling" id="72" data-gr-id="72">hashbrown</g> (thawed OR 3 c of sliced or shredded potatoes)
10 3/4 oz
can cream of potato soup
16 oz
container of ranch dip
2 cups
shredded cheddar cheese
salt (pepper and garlic powder to taste)
6 oz
can French-fried onions