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Paleo Whole30 Scalloped Potatoes.

Jessica DeMay
  • 99 minutes
  • Serves 8

INGREDIENTS

3 lb

organic Russet potatoes

1/4 cup

ghee

1/4 cup

cassava flour

1 1/2 cups

water

1 cup

unsweetened almond milk

1 tbsp

garlic oil

1 1/2 tsp

salt

1 tbsp

fresh thyme

1 tbsp

fresh chopped rosemary

1/2 tsp

pepper