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Moroccan Vegetable Tagine

The Mediterranean Dish
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2

Carrots, large

2 cups

Chickpeas, cooked

1 tsp

Coriander, ground

1/2 cup

Dried apricot, heaping

8

Garlic cloves

1 handful

Parsley, fresh leaves

2

Russet potatoes, large

1

Sweet potato, large

2 cups

Tomatoes, canned whole

2

Yellow onions, medium

1 qt

Vegetable broth, low-sodium

1

Lemon, juice of

1 tsp

Cinnamon, ground

1 tbsp

Harissa spice blend

1

Salt

1/2 tsp

Turmeric, ground

1/4 cup

Private reserve extra virgin olive oil