Cherry Tomato, Basil, Spinach and Parmesan Pasta

INGREDIENTS

4 oz

dried spaghetti (or pasta noodles of your choice (I used gluten free pasta))

3 cups

cherry tomatoes

2 cups

baby spinach (roughly chopped)

bunch basil leaves (about 10 to 12 leaves; roughly chopped)

garlic cloves (very thinly sliced)

1 tsp

dried oregano

1/2 tsp

sea salt (or to taste)

1/2 tsp

black pepper (or to taste)

1/4 cup

grated Parmesan cheese (plus more for garnish)

1/4 tsp

red pepper flakes (optional)

red chili pepper (deseeded and finely chopped (optional))

extra virgin olive oil for frying