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Buffalo Chicken Meatballs

Erin McDowell
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Buffalo-style hot sauce

1 lb

Ground chicken

2

Celery stalks

1/2

White onion

1

Egg

1 cup

Blue-cheese dressing

1 tbsp

Mustard

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

4 tbsp

Olive oil

1 cup

Bread crumbs

6 tbsp

Butter