INGREDIENTS
1 lb
Sirloin steak
4 cups
Broccoli florets
1 tbsp
Garlic
1/2 tsp
Ginger, fresh
4
Scallions, medium
1 tbsp
Oyster sauce
3 2/3 tbsp
Soy sauce, reduced-sodium
2 tbsp
Brown sugar, packed dark
2 tsp
Cornstarch
1/4 tsp
Kosher salt
4 tsp
Sesame oil
2 tsp
Rice wine