Creamy Baked Tofu Taquitos

INGREDIENTS

package (14-16 oz) extra-firm tofu, frozen and thawed

4 oz

light cream cheese, softened

1 tbsp

lime juice

1/3 cup

salsa

3 cloves

garlic, minced, or 1 generous tsp jarred garlic

1 1/2 tsp

chili powder

1 tsp

cumin

1/4 cup

chopped cilantro

scallions, chopped finely

1 cup

shredded cheese (I used a Mexican blend)

-inch flour tortillas (you can use corn, but I find flour easier to work with and I prefer the taste)

Cooking spray

Coarse sea salt (optional)