Creamy Sun-Dried Tomato And Spinach Chicken Thighs

INGREDIENTS

boneless, skinless chicken thighs

2 tbsp

extra-virgin olive oil

1/2 tbsp

Italian seasoning

1 tsp

garlic powder, divided

1 tsp

onion powder

1 1/2 cups

low-sodium chicken stock

1 8 ounce package

cream cheese, room temperature, cubed

3 cups

fresh spinach, roughly chopped

3/4 cup

sun-dried tomatoes, roughly chopped

1 cup

parmesan cheese, grated, plus more for serving

kosher salt and freshly ground pepper,

spaghetti or fettuccine noodles, cooked, for serving

Optional:

2 tbsp

cornstarch

2 tbsp

water