INGREDIENTS
4
Thin (3/4-inch) boneless pork loin chops (1 lb), boneless
2
Green onions
1
Egg
1 tsp
Dijon mustard
1/4 cup
Ketchup
2 tbsp
Soy sauce
1 tsp
Worcestershire sauce
1
White rice, Cooked
2 tbsp
Brown sugar, packed
2 tbsp
Gold medal all-purpose flour
1
package Tricolor coleslaw mix
1 1/2 cups
Canola oil
3/4 cup
Progresso plain panko crispy bread crumbs
3/4 cup
Annie’s™ organic asian sesame dressing (from 8-oz bottle)