INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 cup
Carrots
2 tbsp
Cilantro, fresh
1/2 cup
Cilantro, fresh leaves
1
English (hothouse) cucumber
4 cloves
Garlic
1 tbsp
Gingerroot, fresh
1/2 cup
Peanuts, roasted
2 tbsp
Thai red curry paste
10 tsp
Fish sauce
4 tbsp
Lime juice
1/4 cup
Lime juice, fresh
2 tbsp
Peanut butter, creamy
8 oz
Rice noodles, thin
2 tbsp
Brown sugar, packed
1 tbsp
Granulated sugar
1/2 tsp
Red pepper flakes
1 tbsp
Vegetable oil
1/4 cup
Annie’s™ organic asian sesame dressing