INGREDIENTS
2 1/2 lb
frozen chicken tenderloins
1
bottle mild salsa
1 15 ounce can
black beans (rinsed and drained)
1 15 ounce can
great northern beans (rinsed and drained)
1 11 ounce can
Mexicorn (drained)
1 8 ounce package
cream cheese (softened)
1 11 ounce can
fiesta nacho cheese soup
1
taco seasoning packet
1
bag tortilla chips (optional)
1 1/2 cups
shredded Mexican style blend cheese