INGREDIENTS
1
Egg, large
1 2/3 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, packed light
3/4 cup
Granulated sugar
3 cups
Powdered (confectioners') sugar
1/2 tsp
Salt
1
Salt
1 3/4 tbsp
Vanilla
1/4 cup
Yogurt (plain or vanilla
1 1/2 cups
Butter, unsalted
1/4 cup
Heavy cream
3/4 cup
Milk
2
(90g) sprinkles Not nonpareils