INGREDIENTS
2 cups
flour
2 cups
sugar
3/4 cup
Hershey’s Special Dark Cocoa Powder
2 tsp
baking soda
1 tsp
salt
2
large eggs
1 cup
milk
1 tsp
vanilla
1 cup
vegetable oil
1 cup
boiling water
4
egg yolks
12 oz
evaporated milk (should be 1 can)
2 tsp
vanilla
1 1/2 cups
sugar
3/4 cup
butter (1.5 sticks)
2 cups
shredded coconut
1 cup
chopped pecans
2 cups
chocolate icing (homemade or store bought)