INGREDIENTS
1 1/4 cups
Almond flour
1/3 cup
Cocoa powder
1 pinch
Salt
1
Sweetener equivalent to
1 tsp
Vanilla extract
1/2 oz
Cocoa butter or 1 tbsp coconut oil
1/2 cup
Butter
1
Water
3 ounces sugar-free dark chocolate such as Lily’s or Chocoperfection, chopped